Review: Toulouse Vineyards & Navarro Vineyards by Hairy Putter

26 07 2009

Visiting my friends at Toulouse and Navarro Vineyards in Anderson Valley, California, for two different wine tasting experiences with temperatures reaching up to 100+ degrees inland and a welcoming cool 60 degrees here on the Mendocino Coast my caretakers decided to take me on an excursion to see how my human & canine friends at Toulouse winery and my human friends at Navarro winery were fairing in the rising heat. So packing plenty of water, sunscreen along with my sunshades we headed out through the early morning fog from Fort Bragg to the eternal July sunshine of Anderson valley. The drive as usual was breathtaking in its scenic and varying climatic variances.

Our 1st stop was in Philo so my Dad’s could stop at Libby’s Restaurant for an early lunch. Although Libby’s does not offer outside dining, my dad’s found parking in deep shade for me. The outside temperature was very comfortable with a cross breeze that kept me cool and content. This was my dad’s first visit to Libby’s and by the sounds of their enthusiastic conversation as we continued our journey after their lunch onto the wineries; they enjoyed their experience very much. Libby’s offers delicious and generous portions of traditional Mexican fare and a few American standards in a café setting along with pleasant and efficient service.

Emme

Emme

As we continued our journey into the heart of Anderson Valley the temperature continued to rise as well as my excitement, especially as we turned off Highway 128 into the Toulouse Vineyard . Climbing up the hill towards the winery, I knew exactly where I was headed with ears pricked, tail wagging and nose twitching, I couldn’t wait to be let out of the car. Greeting us, as always as we pulled into the parking lot, was Emme (Vern and Maxine Boltz, Toulouse Vineyard Owner’s) adorable Havanese, along with Tess their golden lab and Tess number two, a half English Bull Dog and half Border Collie that belongs to Kathy and her husband who work at the vineyard. After plenty of sniffing, tail wagging and marking of my arrival, I noticed that Tess number two had a tennis ball. Well, that needed to be rectified pronto in a moment of Tess’s inattentiveness, I seized my opportunity and purloined it. Alas the ball had already been stripped of its fur and that somewhat put a damper on my steal, as that is the part I have the most fun with, the removal of the fur from a tennis ball. That is why they are contraband in my home because my vet told my dad’s that too much shedding of tennis balls can be extremely bad for my teeth and gums. Thank goodness I spotted Vern and Maxine’s parrot to distract me from my disappointment with the tennis ball. What a curious thing this Parrot bird is, as it sits happy as a clam on its perch in a large airy cage and torments me by being so close yet so far. I sit and stare intently until it moves and startles me, eliciting a bark or two. Soon I am told to be quiet by my dads and encouraged to come inside the cool shade of the tasting room to meet my human friends at Toulouse. First I go to the water bowl for a well needed thirst quencher and then I begin my rounds of investigation of the other visitors to the winery.

Toulouse Vineyard

Toulouse Vineyard

Vern Boltz is usually always on hand to greet and share his passion of winemaking with the steady stream of wine enthusiast that stop in at the winery. “The vision for Toulouse Vineyards is to grow the highest quality grapes using sustainable farming practices and to produce the finest Pinot Noir infused with the fun and passion of winemaking. For Vern and Maxine Boltz, it has been an exciting journey beginning as fruit growers and evolving into producers of award-winning wines”.

Toulouse wines are receiving raves from not only loyal customers but from giants of the wine industry, from placing high in The Wine Spectator’s best Pinots to inclusion in Food & Wine Magazine’s worlds 30 best Pinot Noirs and the accolades keep on coming. Pinots are not Toulouse Vineyards only successful wine, their Pinot Gris, Riesling & Gewürztraminer are beginning to rival other revered brands.

Tasting wine at Toulouse is literally being in a good friend’s home. The tasting room is the barrel room below the Boltz’s residence; the Toulouse staff are nearly all long time friends of Vern & Maxine, all share the passion and enthusiasm of the wine process and business. As well as the barrel tasting room, shaded picnic tables are available on the patio offering a superb panorama of the majesty of Anderson Valley. There is a shared camaraderie between all employees and the public who visit Toulouse, where an inviting casual atmosphere welcomes two legged and four legged visitors with equal enthusiasm and hospitality. When my dad’s were first investigating pet friendly wineries in Anderson valley the response from Toulouse when asked on the phone if dogs were welcome was “You bet, bring them In”. Fellow canine Anderson Valley visitors – you will thank your caregivers for a visit to Toulouse.

Toulouse Vineyards, 8001 Highway 128, Philo, CA
www.toulousevineyards.com

Reluctantly leaving my friends at Toulouse and armed with a few bottles of wine to add to my caregiver’s cellar, we departed for another favorite vineyard of mine, Navarro. Navarro Vineyards is a long time favorite of visitors and Mendocino County locals. Producing exciting and exceptional wines in many varietals since 1973, Navarro encompasses over 900 acres in the beautiful splendor of Anderson Valley. Not only does Navarro wine win major awards and prestiges accolades from industry insiders, it receives constant praise and endorsements from local restaurants that feature their wines and the general public that continue to discover and revisit year after year the quality and variety of this Anderson valley wine producing gem.

The vineyard is easily accessible from Highway 128 and has ample parking, beautiful landscaping, several picnic areas, a wonderful reflecting pool built to honor a beloved black lab of the family and a great space for caregivers to allow us to utilize for the call of nature. They even have a poop scoop bag dispenser for extra connivance. Bowls of water for thirsty dogs are located outside the tasting room on the back deck.

Exiting the car, I make my way eagerly to the tasting room where I know my good friend Pat and Jackie and the whole Navarro tasting room crew will welcome me with affection and most importantly treats. Navarro is always a popular and a fun wine tasting experience. The staff is knowledgeable and pleasant, and dogs are very welcome to partake in the wine tasting experience at Navarro. Navarro is a great venue in the valley for a picnic and this is greatly encouraged. The staff, as well as educating the public about their wines, will happily accommodate your picnicking needs. The tasting room has a refrigerator where a selection of pate and cheeses along with crackers and various accoutrement can be purchased and if you have forgotten to bring with your picnic a knife and chopping board, Navarro has a few on hand to loan.

Navarro Vineyard

Navarro Vineyard

You will find fellow wine enthusiasts at all times of the day idyllically grazing (just like the sheep you will see at Navarro feasting between the vines – another anomaly of the animal world to me). Like me, visitors were socializing and nibbling on delicious food while gazing at the magnificence of the valley that is surrounding them. Many guests were sharing like my dad’s these moments of magic with their four legged companions. “Wine is sunlight, held together by water” (Galileo Galilei 1564-1642) – never can a quote hold so true as enjoying a glass of Navarro wine outside on a warm summer day at one of the winerie’s picnic tables, many located under the flowering wisteria in the gardens overlooking the vines of one of the oldest and beloved vineyards in Anderson Valley.

Navarro Vineyard, 5601 Highway 128, Philo, CA
http://navarrowine.com





Review: Goldeneye Winery by Hairy Putter

2 07 2009

Recently a dear Yorkshire Terrier girlfriend of mine, Miss Ruby, and her caregivers came for a visit. My dads decided to take us all for a trip to some pet friendly wineries in Anderson Valley.

After a picturesque 45-minute ride down from the coast through the redwood forests we arrived at our first winery of the day, Goldeneye. This winery has a world wide reputation for excellence in producing award winning Pinot Noirs. Our visit took place on a Sunday and we had chosen this day of the week especially to partake of Goldeneye’s Confluence Estate Vineyard Tour & Alfresco Lunch. Reservations either through their website www.goldeneye.com or by telephone 1-800-208-0438 are required for this experience.

Goldeneye Winery

Goldeneye Winery

Guest with pets, are required to keep their pets on a leash at all times and to please enter the vineyards grounds through the side entrances rather than the main house. Both paths are easily accessed and beautifully landscaped with plenty of interesting smells to mark. There are no poop bags provided so please have your caregivers carry a supply at all times.

The back patio garden overlooks one of many vineyards that Goldeneye uses to grow, buy and harvest their grapes from across the valley. It is this variance in altitude and terroir that influence and contribute to the subtle different growing conditions of the grapes, which help create the award winning pinots that my caregivers will shortly be trying.

While we were waiting for the wine tour to begin, Miss Ruby and I had plenty of opportunity to walk around this gorgeous property with its gentle bubbling water feature, manicured lawns adorned with Adirondack chairs. The chairs are just perfect for lounging with us on your laps or by your side along with a glass of red or blush pinot noir nectar as you gaze silently, soaking up the quintessential Anderson Valley views of majestic rows of vines beginning to turn their emerald green leaves into a kaleidoscope of fall color with their varying hues of yellows, orange and reds (more about the colors later).

Our docent arrived punctually at 11am to begin the tour, after introducing herself to our caregivers, and of course their canine companions. Lynn, the docent, proceeded to give a brief outline of the history of the winery and its accomplishments; she regaled us with delightful personal stories of her adventures as a farmer and wine grower in Anderson Valley, from raising goats to biodynamic and organic practices. Lynn also acted as wine taster/pourer and lunch server, she was personable and engaging throughout our two hours at Goldeneye.

Beginning the walking part of tour (you don’t walk far on the whole tour) Lynn proceeded to lead the group down the central path between the rows of vines. Pausing at a row, Lynn showed and explained to us Goldeneye’s vine identification system and shared some of Goldeneye’s insights for their growing, planting, varietal and bottling methods, recounting some of the experiences of Zach Rasmuson, Goldenye’s resident blending & winemaking maestro.

While listening intently to Lynn, one could not help noticing that the majority of the vines were turning yellow but the odd vine had orange and red leaves. This observation was addressed by Lynn; she explained that the only healthy color for a vine in fall is varying shades of yellow, the variance in leaf color of the vines was an indication of the vine having been compromised by nature, usually an insect of some kind, that can with patience and fast action be treated and the vine saved. When touring vineyards in the fall, yellow vine leaves equal healthy, orange to red not so much. Miss Ruby and I did not mind either way, they were all great for smelling and marking as well as for playing chase with the odd frog and small lizard that happened to come into our presence.

Once the walking part of the tour drew to a close, we made our way back to the garden. The weather was slightly overcast with patchy sun and it was perfect for sitting outside on the elegant patio furniture with our caregivers as the wine tasting and lunch portion of the tour began. In inclement weather, tasting and lunch is served in the main house.

Hairy at Tasting Table

Hairy at Tasting Table

Bowls of cool water were offered to Miss Ruby and I, these were very welcome. The wine tasting at Goldeneye is different from most tasting rooms in that you are served at a table by a host who delivers the glass of wine, explaining a little about it and sets it on a coaster that is also an information sheet. This souvenir coaster describes the wine, its’ notes, along with pertinent information about this particular year’s production and crafting in far more detail. Everyone agreed this was a very stylish and clever way to better understand the wine you were sampling.

The tasting began with Goldeneye’s Migration Pinot Blush served cool; this wine is a refreshing way to start. In all, six varying style Pinot’s ranging in complexity and price were tasted. Lunch was served during the tasting, from a selection choice (made at time of reservation) of fresh focaccia bread filled either with chicken salad and capers, sliced hard boiled egg and cheese or roasted vegetables including, peppers, mushrooms & zucchini. I had a little of each and they were all yummy. All the sandwiches were served with a small side of fresh figs, strawberries or nectarines and accompanied by a generous garden salad of fresh mixed greens and balsamic vinaigrette. A plate consisting of slivers of a semi-hard aged Spanish cheese, dried almonds and dried cherries was also served; this is the usual accompaniment to the wine tastings at Goldeneye and each of these foods help bring out the unique aromas and characters of the wines. No water was offered with the lunch for our caregivers (which would have been welcome). Miss Ruby and I did partake of some cheese and for Miss Ruby bell peppers, from one of her caregiver’s sandwich, which she adores.

The Pinot Noir grape is known as the Heartbreak Grape, because it is” Hard to Grow” and “Hard to Make Money From”. The Confluence Estate Vineyard Tour & Alfresco Lunch experience at Goldeneye is a wonderful intimate way to learn more about the minute details of the growing and handling of such a delicate grape, while sharing in the joy these winemakers have in all the processes of their craft. To be able to taste and experience the fruits of all that effort and passion in such a beautiful setting, alongside your favorite canine companion is a true magical Anderson Valley experience.

Hairy gives Goldeneye Winery four PAWS.

FourPaws








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